¥648
Takayama Red Yuzu Kosho 120gr This is a red variant of yuzu kosho. Red yuzu kosho uses red chili peppers and yellor ripe yuzu as the main ingredients. Yuzu zest...

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Takayama Red Yuzu Kosho 120gr

This is a red variant of yuzu kosho. Red yuzu kosho uses red chili peppers and yellor ripe yuzu as the main ingredients. Yuzu zest and chili peppers of Yabe village in Yame district are fermented with only natural salt to make quality yuzu kosho. The great distinctive points about Takayama Yuzu Kosho is the aromatic fragrance and moderate spiciness. It's a delicious condiment that you want to add to every dish. Takayama yuzu kosho is made with no additives.

Find Out More About Yuzu Kosho

Yuzu Kosho Article

What You Need to Know About Yuzu Kosho, The Flavorful Citrus Condiment
With a sharp tangy taste and little bit of spicy kick, yuzu kosho is the new trendy condiment that is loved by many chefs. Although it might be hard to obtain, this condiment is so simple, you can easily make it at home. Here’s all you need to know about this versatile condiment.


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