Hometown three years of the(additive-free 3 years to build one miso)and
Hometown three years of the(additive-free 3 years to build one miso)and is from a long time ago how to make in matured Kameya proud of the product.
Delicious for plenty of the 3 years or.
The raw materials are soybeans, rice, salt only. Superfluous things no one, without the old-fashioned handmade manufacturing process to ensure it.
Aomori Prefecture produced whole soybeans and 舘岩 grown rice, using the nature charged, and the climate to reverse only slowly, 3 years aged, also.
Additives, etc., all not included. Unique aroma and taste is the word of mouth spread all over the country, many fans Kameya only itself.
For the first time three years miso order, the |
Three years of miso benefits+fun
Guide you will receive an email.
Three years, miso is the
The Voice of the customer
*Also, miso radioactive material inspection radioactive iodine, radioactive cesium,all non-detect for.
|Name ||Hometown three years of the(additive-free 3 years to build one miso) |
|Capacity ||600 g |
|Raw materials ||Domestic soybean(Aomori Prefecture),Minami-Aizu-grown rice, salt |
|Shelf life ||About 5 months |
|How to save ||Exposed to direct sunlight place,hot and humid place do not store. |
After opening keep refrigerated(below 10℃) hometown three years, miso is the old-fashioned way, additive-free miso available.
- ・Bag in yeast and other useful microorganisms are alive and transport 中振 movement by receiving the bag of expansion such as to cause may also.
- ・This miso is a traditional fermented food that is a testimony of your stay.
- ・The goods arrival,the terrible leak by when if you can find a replacement depending on the various ingredients on a little leakage is a frequently occurring phenomenon.
- ・In terms of your understanding only, but in the past.